Person

FH-Prof. Dr.-Ing. Katrin Mathmann

2020
J. Auer, M. Reiter, S. Senck, A. Reiter, J. Herr, J. Kastner, K. Mathmann - Investigation of the eye formation in semi-hard cheese by using X-ray Computed Tomography - Proceedings of 10th Conference on Industrial Computed Tomography (iCT) 2020, Wels, Austria, 2020, pp. 1-5 more
2020
C. Rau, K. Mathmann - Designing open foresight processes for big numbers of stakeholders - Proceedings of the XXXI ISPIM Innovation Conference, Virtual, Germany, 2020, pp. 1-13 more
2019
K. Mathmann, C. Rau - Foresight study: Influence of the new information and communication technology on the food value creation network - International Congress on Engineering and Food 13, Melbourne, Australia, 2019, pp. 1 more
2019
C. Rau, K. Mathmann - Open foresight: Impact of individual characteristics on mental models of the future - Proceedings: XXX ISPIM INNOVATION CONFERENCE Celebrating Innovation: 500 Years Since Da Vinci, Florence, Italy, 2019, pp. 5 more
2019
C. Rau, A. Aschauer, J. Hagler, K. Mathmann - Open Foresight Study: Effect of Digitalization on the Food Value Network - Coming Soon - Proceedings - 2019, Linz, Austria, 2019, pp. 197-199 more
2016
K. Mathmann, H. Zauner, C. Heinzl, J. Kastner - Multi-Modal Imaging as a Promising Approach to the Understanding of Wheat-Dough Microstructures - 6th Conference on Industrial Computed Tomography, Wels, Austria, 2016, pp. 162-163 more
2016
K. Mathmann, V. Bürger, B. Fröhler, C. Heinzl, J. Kastner - Imaging of the microstructure of wheat dough by the complementary rendering of data from x-ray computed tomography and confocal laser scanning microscopy - 30th EFFoST International Conference, Vienna, Austria, 2016, pp. 1 more
2015
K. Mathmann, C. Heinzl, J. Kastner - Multimodal image analysis for the characterization of complex wheat-dough microstructures - International Congress on Engineering and Food 12, Quebec City, Canada, 2015, pp. 1 more
2014
K. Mathmann, M. Kuhn, J. Engstle, P. Först, H. Briesen - Three-Dimensional Image Analysis of Filter Cakes in the Brewing Process - Trends in Brewing, Ghent, Belgium, 2014 more
2018
The food industry is of great economic and social importance to the Austrian society. Thus, in 2016, the production of food and beverages generated a turnover of 5.96 billion euros (WKOÖ, 2017). Private… more
2017
The FFG programme line stipulates that COMET K1-Centres should be formed betweenscience and industry and that the work should be carried out on a competitive basis. Theproposed K1-Centre “Feed and… more
2014
Die Mikrostruktur eines Lebensmittels dominiert hauptverantwortlich das Texturempfinden des Konsumenten. Somit ist das objektivierte Verständnis der strukturellen Zusammenhänge in komplexen Lebensmittelsystemen… more