Person

Dipl.oec.troph Claudia Probst Ph.D.

Lebensmittelsicherheit, Phytopathologie & Pflanzenschutz

Ausbildung

The University of Arizona, Phytopathologie & Mikrobiologie, Doctor of Philosophy (Ph.D.)
Aug. 2005 - Mai 2011
Rheinische Friedrich-Wilhelms-Universität Bonn, Oecotrophologie, Dipl. Oec. troph.
Okt. 1998 - Dez. 2004

Berufliche Laufbahn & Aktivitäten

Tanager, Washington D.C., Wissenschaftliche Beraterin , Entwicklung von Forschungsprojekten zur Steigerung derLebensmittelsicherheit und Wettbewerbsfähigkeit von Kleinbauern in Indien
Mai 2017 - Dez. 2020
Washington State University, Assistenzprofessorin , Leitung von Forschungsprojekten im Bereich Phytopathologie & Pflanzenschutz
Sep. 2015 - Nov. 2017
Washington State University, Wissenschaftliche Mitarbeiterin , Phytopathologin
Sep. 2012 - Aug. 2015
Agricultural Cooperative Development International/Volunteers in Overseas Cooperative Assistance (ACDI/VOCA), Wissenschaftliche Beraterin , Projektentwicklung und -koordination zur Entwicklung von innovativen Lagerungs-und Trocknungsverfahren von Körnermais in Kenia
Mai 2012 - Dez. 2017
Food and Agriculture Organization of the United Nations (FAO), Wissenschaftliche Beraterin , Projektentwicklung für die Entwicklungshilfe und Nichtstaatliche Organisationen
Nov. 2011 - Dez. 2011
The University of Arizona, Wissenschaftliche Mitarbeiterin , Promotion
Aug. 2005 - Mai 2011
The University of Arizona, Technische Mitarbeiterin , Mitarbeit an Forschungsprojekten im Bereich Lebensmittelsicherheit
Feb. 2005 - Aug. 2005

Forschungsinteressen

  • Phytopathologie & Pflanzenschutz
  • Lebensmittelsicherheit
2018
M. Moradi, F. Nejad, G. Shahidi Bonjar, S. Fani, B. Mimand, C. Probst, M. Madani - Efficacy of Bacillus subtilis native strains for biocontrol of Phytophthora crown and root rot of pistachio in Iran -… mehr
2018
S. Walker, R. Jaime, V. Kagot, C. Probst - Comparative effects of hermetic and traditional storage devices on maize grain: Mycotoxin development, insect infestation and grain quality - Journal of Stored… mehr
2018
D. Gent, W. Mahaffee, W. Turechek, C. Ocamb, M. Twomey, J. Woods, C. Probst - Risk Factors for Bud Perennation of Podosphaera macularis on Hop - PHYTOPATHOLOGY, Vol. 109, No. 1, 2018, pp. 74-83 mehr
2016
S. Wolfenbarger, S. Massie, C. Ocamb, E. Eck, G. Grove, M. Nelson, C. Probst, M. Twomey, D. Gent - Distribution and Characterization of Podosphaera macularis Virulent on Hop Cultivars Possessing R6-Based… mehr
2016
D. Gent, C. Probst, M. Nelson, G. Grove, S. Massie, M. Twomey - Interaction of Basal Foliage Removal and Late-Season Fungicide Applications in Management of Hop Powdery Mildew - PLANT DISEASE, Vol. 100,… mehr
2014
S. Wolfenbarger, E. Eck, C. Ocamb, C. Probst, M. Nelson, G. Grove, D. Gent - Powdery mildew outbreaks caused by Podosphaera macularis on hop cultivars possessing the resistance gene R6 in the Pacific Northwestern… mehr
2014
C. Probst, R. Bandyopadhyay, P. Cotty - Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa - INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 174, No. 1, 2014,… mehr
2014
S. Fani, M. Moradi, H. Zamanizadeh, M. Mirabolfathy, C. Probst - Distribution of nontoxigenic strains of Aspergillus flavus throughout pistachio growing areas in Iran - APPLIED ENTOMOLOGY AND PHYTOPATHOLOGY,… mehr
2014
S. Fani, M. Moradi, C. Probst, H. Zamanizadeh, M. Mirabolfathy, M. Haidukowski, A. Logrieco - A critical evaluation of cultural methods for the identification of atoxigenic Aspergillus flavus isolates… mehr
2014
M. Houshyarfard, H. Rouhani, M. Falahati Rastegar, S. Malekzadeh Shafaroudi, E. Mehdikhani-Moghaddam, C. Probst - Characterization of Aspergillus section Flavi from pistachio soils in Iran - Journal of… mehr
2013
T. Ogunbayo, K. Callicot, C. Probst, P. Cotty - An atoxigenic vegetative compatibility group of Aspergillus flavus widely adapted to maize production in Africa and North America - PHYTOPATHOLOGY, Vol.… mehr
2012
H. Mehl, R. Jaime, K. Callicot, C. Probst, N. Garber, A. Ortega-Beltran, L. Grubisa, P. Cotty - Aspergillus flavus diversity on crops and in the environment can be exploited to reduce aflatoxin exposure… mehr
2012
C. Probst, K. Callicot, P. Cotty - Deadly strains of Kenyan Aspergillus are distinct from other aflatoxin producers - EUROPEAN JOURNAL OF PLANT PATHOLOGY, Vol. 132, No. 3, 2012, pp. 419-429 mehr
2011
C. Probst, R. Bandyopadhyay, L. Price, P. Cotty - Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya - PLANT DISEASE, Vol. 95, No. 2, 2011, pp.… mehr
2010
C. Probst, F. Schulthess, P. Cotty - Impact of Aspergillus section Flavi community structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays) - JOURNAL OF APPLIED MICROBIOLOGY,… mehr
2008
P. Cotty, C. Probst, R. Jaime - Etiology and management of aflatoxin contamination in Mycotoxins: Detection Methods, Management, Public Health and Agricultural Trade (Contributions to Book: Part/Chapter/Section… mehr
2007
C. Probst, H. Njapau, P. Cotty - Outbreak of an Acute Aflatoxicosis in Kenya in 2004: Identification of the Causal Agent - APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Vol. 73, No. 8, 2007, pp. 2762-2764 mehr