Wissenschaftsgebiet

Lebensmittelchemie

Wissenschaftsgebiet

2012
M. Kröppl, M. Zeiner, I. Juranovic-Cindric, G. Stingeder - Comparison of certain elemental mounts in black, green, fruit, and herbal teas - 4th International Symposium on trace elements in the food chain, Visegrad, Ungarn, 2012 mehr
2012
M. Kröppl, M. Zeiner, I. Juranovic-Cindric, G. Stingeder - Differences in aluminium content of various tea powders (black, green, herbal, fruit) and tea infusions - European Chemical Bulletin, Vol. 9, No. 1, 2012, pp. 382-386 mehr
2012
M. Zeiner, M. Kröppl, I. Juranovic-Cindric, G. Stingeder - Comparison of magnesium amount in black, green, fruit, and herbal teas - European Chemical Bulletin, Vol. 2, No. 3, 2012, pp. 99-102 mehr
2011
I. Juranovic-Cindric, M. Zeiner, M. Kröppl, G. Stingeder - Comparison of sample preparation methods for the ICP-AES determination of minor and major elements in clarified apple juices - MICROCHEMICAL JOURNAL, Vol. 99, No. 2, 2011 mehr
2010
M. Zeiner, I. Juranovic-Cindric, M. Kröppl, G. Stingeder - Determination of Copper in Clarified Apple Juices - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 58, No. 6, 2010, pp. 3617-3620 mehr
2010
M. Zeiner, I. Juranovic-Cindric, M. Kröppl, G. Stingeder - Reference concentrations of major, minor and trace elements in apple juices - Proceedings 5th Central European Congress on Food, Bratislava, Slowakei, 2010 mehr
2009
M. Zeiner, I. Juranovic-Cindric, M. Kröppl, G. Stingeder - Aluminium content of clarified apple juices - 13. Österreichische Chemietage , Wien, Österreich, 2009 mehr
2009
M. Zeiner, I. Juranovic-Cindric, M. Kröppl, G. Stingeder - Monitoring of copper in clarified apple juices - EuroAnalysis 2009, Innsbruck, Österreich, 2009 mehr
2009
M. Zeiner, I. Juranovic-Cindric, M. Kröppl, S. Hann, G. Stingeder - Direct determination of selected trace elements in apple juice by ICP-OES - Direct determination of selected trace elements in apple juice by ICP-OES, Rom, Italien, 2009, pp. 72 mehr