Publikation

Aspergillus flavus diversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health

Publikation, 2012

Outline

H. Mehl, R. Jaime, K. Callicot, C. Probst, N. Garber, A. Ortega-Beltran, L. Grubisa, P. Cotty - Aspergillus flavus diversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health - ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, Vol. 1273, No. 1, 2012, pp. 7-17