Publikation

Possible molecular mechanisms by which an essential oil blend from star anise, rosemary, thyme, and oregano and saponins increase the performance and ileal protein digestibility of growing broilers

Outline:

H. Reyer, J. Zentek, K. Männer, I. Youssef, T. Aumiller, J. Weghuber, K. Wimmers, A. Müller - Possible molecular mechanisms by which an essential oil blend from star anise, rosemary, thyme, and oregano and saponins increase the performance and ileal protein digestibility of growing broilers - JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 65, No. 32, 2017, pp. 6821-6830