Publikation

Application of micro-computed tomography in food and beverage technology using the examples of textured vegetable protein and filtration steps in the brewing process

Outline:

K. Mathmann, M. Kuhn, H. Briesen - Application of micro-computed tomography in food and beverage technology using the examples of textured vegetable protein and filtration steps in the brewing process - Proceedings of Conference on Industrial Computed Tomography (iCT2014), Wels, Österreich, 2014, pp. 311-318